Description
Botanical name
Petroselinum crispum 'French'
Other names
Parsley 'French', French parsley
Genus
Petroselinum
Variety or Cultivar
'French' _ 'French' is an upright biennial, widely cultivated as an annual culinary herb, with flat, pinnate, strongly aromatic, edible dark green leaves and small, creamy-white flowers in summer.
Foliage
Deciduous
Fragrance
Foliage is aromatic.
Habit
Clump-forming
Height & Spread
60cm x 40cm
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